MR & Mrs P
Nut Butters
At Mr & Mrs P Nut butters are made in our processing facility in Sydney's inner west first the nuts are roasted, milled, the different pastes are then seasoned with our unique recipes before our sterilised the jars are filled and finally labelled all by hand.
We have strict standards in supporting Australian growers where possible we source 100% Australian Nuts peanuts from Kingarooy the peanut capital of Australia, almonds from Almond co. South Australia, Family owned and operated Australian Olsson’s salt, Honey direct from the bee keepers who have hives in Sydney's inner west, and Australian canola oil.
Our mill is the world famous Australian made Vince Russell's Nut Butter Mill
Our labels were designed by local Sydney based graphic designer and Illustrator Vincent de Gouw of AdGraphics.
When we can't use Australian grown products we ensure that we source the best ingredients possible our cacao nibs sourced from the Solomon Islands through Sydney's premier chocolate social enterprise South pacific cacao who only source the best beans gold medal winning beans and ensures the farmers get the best possible price for their produce. For our vegan sweetener we use Keejo Maple farm, 100% pure maple syrup from Canada.
Our nut butters are available for purchase at:
Haberfield: 74 Ramsay Street, South Pacific Cacao/Chocolate Artisan
Redfern: Carriageworks farmers market
Online shop coming soon!!!
For wholesale enquires use the form on contact page
We have strict standards in supporting Australian growers where possible we source 100% Australian Nuts peanuts from Kingarooy the peanut capital of Australia, almonds from Almond co. South Australia, Family owned and operated Australian Olsson’s salt, Honey direct from the bee keepers who have hives in Sydney's inner west, and Australian canola oil.
Our mill is the world famous Australian made Vince Russell's Nut Butter Mill
Our labels were designed by local Sydney based graphic designer and Illustrator Vincent de Gouw of AdGraphics.
When we can't use Australian grown products we ensure that we source the best ingredients possible our cacao nibs sourced from the Solomon Islands through Sydney's premier chocolate social enterprise South pacific cacao who only source the best beans gold medal winning beans and ensures the farmers get the best possible price for their produce. For our vegan sweetener we use Keejo Maple farm, 100% pure maple syrup from Canada.
Our nut butters are available for purchase at:
Haberfield: 74 Ramsay Street, South Pacific Cacao/Chocolate Artisan
Redfern: Carriageworks farmers market
Online shop coming soon!!!
For wholesale enquires use the form on contact page
Currently we have 3 different flavours on offer in 375G, 500G, 900G and 1kg see below for the flavours and ingredients.